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Categories:
shortening brown sugar eggs buttermilk flour baking soda salt cinnamon nutmeg baking powder oats raisins
Viewed: 57 - Published at: 3 years agoIngredients
- 1 cup shortening
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 cup buttermilk (or sour milk)
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 3 cups oats
- 1 cup raisins
Method
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
