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Categories:
red kidney beans tomato paste oil salt black pepper garlic pepper green chilies Worcestershire sauce Cheddar cheese bacon
Viewed: 39 - Published at: 7 years agoIngredients
- 1 (15 ounce) can red kidney beans, drained (13 to 15 ounce can)
- 3 tablespoons tomato paste
- 2 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- 1/2 cup dr pepper cola
- 1 (4 ounce) can green chilies, drained
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- bacon, Crisp, Chopped
Method
- Combine all ingredients except the last 2 in saucepan; heat to boiling.
- Pour into blender or electric mixer; add cheese.
- Blend on high speed until well mixed.
- Pour into warmer dish; cover with bacon.
- Serve with chips, crackers.
