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Ingredients
- 2 (16 oz.) cans whole green beans, drained
- 12 to 16 slices bacon, cut in half
- 1 (8 oz.) bottle French dressing
Method
- Place green beans on bacon slices in bunches of 6 to 8.
- Wrap ends of bacon around bundles so that they cross over the tops of the bundles.
- Place in a 13 x 9 x 2-inch baking dish.
- Pour dressing over beans.
- Cover and chill 3 hours.
- Bake, uncovered at 350° for 40 minutes, turning bundles over after 20 minutes. Remove from baking dish with slotted spoon before serving.
