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Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 8 cups diced fresh zucchini, peel on
- 1 large green pepper, chopped
- 1 large onion, minced
- 1 cup dry breadcrumbs
- 1 cup sharp cheddar cheese, grated
- 1/2 cup lite olive oil or 1/2 cup virgin olive oil
- 1 teaspoon dried basil
- 2 eggs, beaten
- salt and pepper
Method
- Preheat oven to 350°F degrees.
- Butter a 13x9-inch oven-proof dish.
- In a large bowl mix all the ingredients, mix well.
- Turn into the casserole dish.
- Bake uncovered for 45 minutes or until veggies are tender and the top is lightly browned.
