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Categories:Viewed: 0 - Published at: 3 years ago
Ingredients
- 1/2 cup finely chopped onion
- 1 Tbsp. olive oil
- 1/4 cup fine, dry bread crumbs
- 1 Tbsp. water
- 2 tsp. finely shredded orange peel
- 4 (5-6 oz.) salmon fillets
- 1 tsp. lemon pepper
Method
- Pre-heat oven to 450°F.