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Ingredients
- 3 eggs
- 2/3 c. solid pack pumpkin
- 1 tsp. baking soda
- 3/4 c. flour
- 1 c. sugar
Method
- Beat eggs; stir in remaining ingredients.
- Mix ingredients together.
- Pour into a greased jelly roll pan (10 x 15 x 1-inch). Spread to edges so middle is not very thick.
- Bake at 350° for 12 to 15 minutes.
- Don't overbake.
- Loosen cake from edges of pan and invert onto a towel sprinkled with 10x sugar.
- While hot, roll up in a towel and cool at least 1 hour.