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Ingredients
- 1 lb. hamburger meat
- 2 or 3 slices bacon
- 1/2 c. (1/4) chopped onion
- 2 c. ketchup
- 1 can pork and beans
Method
- Brown hamburger meat; add onions and bacon while meat is still browning.
- Drain.
- Add pork and beans and ketchup.
- Let simmer for 5 to 10 minutes.