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rack pork sauce Rub Mix liquid smoke water ground cumin ground garlic oregano paprika ground chili powder brown sugar ground white pepper ground black pepper ground red pepper salt
Viewed: 30 - Published at: 9 months agoIngredients
- 1 rack pork ribs
- 1 Bottle of favorite BBQ sauce
- 1 Dry rub mix
- 1 tsp liquid smoke
- 1 tsp water
- 1 tsp ground cumin
- 1 tsp ground garlic
- 1 tsp dried oregano
- 1 tsp Smoked paprika
- 1 tsp ground chili powder
- 1/4 cup brown sugar
- 1/4 tsp ground white pepper
- 1/4 tsp ground black pepper
- 1/4 tsp ground red pepper
- 1/2 tsp salt
Method
- Line a cookie sheet with foil.
- Place pork ribs on the cookie sheet.
- Removed membrane from back of ribs.
- In a separate small prep bowl.
- Mix the liquid smoke and water.
- Then brush the mixture all over the ribs.
- Then in a bowl, gather ingredients for dry rub and mix together.
- Then sprinkle dry rub all over ribs(front and back), and then rub in front and back.
- Then take foil and cover ribs, sealing edges.
- Place in refrigerator overnight.
- When ready to cook.
- Preheat oven to bake at 325F.
- Place ribs in oven for 1 and a half hours.
- Remove ribs from and set oven to broil.
- Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste.
- Place back into oven for 2-3 minutes.
- Remove from oven and let rest at least for 10 minutes.
- Then cut and serve.
