Ingredients

  • 3/4 cup semi-sweet chocolate chips
  • 1 (14 ounce) can low fat sweetened condensed milk (NOT evaporated milk)
  • 1/3 cup unsweetened cocoa
  • 4 egg whites
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • cooking spray

Method

  • Preheat oven to 350°F
  • Spray 13x9-inch baking pan with non-stick cooking spray.
  • In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
  • In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
  • Bake 15 to 20 minutes or until center is set.
  • Cool. Store tightly covered at room temperature.