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Categories:
chocolate cake egg cola peanut butter sugar sugar substitute baking cocoa cornstarch cold water light butter vanilla
Viewed: 47 - Published at: 7 years agoIngredients
- 1 (18 ounce) box dark chocolate cake mix
- 1 egg
- 1 (12 ounce) can diet cola
- 12 cup reduced-fat peanut butter
- 14 cup sugar
- 14 cup sugar substitute (like slenda)
- 14 cup baking cocoa
- 1 12 tablespoons cornstarch
- 12 cup cold water
- 1 tablespoon light butter
- 12 teaspoon vanilla extract
Method
- Mix cake mix with egg and diet cola.
- Mix well.
- Put into a 9/13 pan and bake a 350 for 30 minutes.
- Cool slightly.
- Warm the peanut butter up slightly in the microwave (for like 20-30 sec).
- Spread warm peanut butter over warm cake.
- In a saucepan, combine the sugar,slenda,cocoa,and cornstarch.
- Add water and stir until smooth.
- Bring to a boil; cook and stir for 1 minute or until thickend.
- Remove from heat;stir in butter and vanilla until smooth.
- Spread onto cake right away while frosting is still warm.
