BBQ Chicken Lettuce Wrap Egg Rolls - egg roll wrappers

Method

• Preheat oven to 400 F and lay out egg roll wrappers on a flat working surface.
• In a bowl, combine chopped chicken with BBQ sauce and stir to coat evenly.
• Add 1/5th of the chopped up lettuce to the bottom left corner of each egg roll, then top with 1/5th of the chopped chicken mixture.
• Fold the bottom left corner over the stuffing, then fold the two corners over that.
• Roll the wrapper up until you have formed an egg roll.
• Wet your finger, and press to seal the edges.
• The wrapper package should have visual instructions on the back.
• Spray each egg roll with cooking spray, put them on a cooking spray coated baking sheet and bake for 10-15 minutes or until golden brown.
• Enjoy!