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Categories:
flour sugar baking powder baking soda salt margarine low-fat buttermilk cooking spray quick-cooking oats brown sugar margarine flour
Viewed: 38 - Published at: 9 years agoIngredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chilled stick margarine, cut into small pieces
- 3/4 cup low-fat buttermilk
- Cooking spray
- 1/4 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1 tablespoon margarine, melted
- 1 tablespoon all-purpose flour
Method
- Preheat oven to 450°.
- Combine first 5 ingredients in a medium bowl; cut in 1/4 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until flour mixture is moist. Turn dough out onto a baking sheet coated with cooking spray. Pat dough into an 8-inch circle; set aside.
- Combine oats, brown sugar, 1 tablespoon margarine, and 1 tablespoon flour, forming a streusel. Gently pat oats mixture into surface of dough. Cut dough into 12 wedges (do not separate wedges). Bake at 450° for 15 minutes or until lightly browned. Serve warm.
