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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 1 rectangular focaccia bread (18cm x 22cm)
- 2 tablespoons olive oil
- 100 g brie cheese, thickly sliced
- 85 g mixed coloured bell peppers, sauteed till soft then roughly chopped
- 10 cherry tomatoes, cut in half
- 2 tablespoons fresh basil, torn
Method
- Slice the focaccia in half horizontally and brush both exterior sides with the olive oil.
- On the bottom side arrange the brie slices, top with the peppers and cherry tomatoes, top with the basil leaves.
- Press firmly together, wrap in plastic wrap for up to 3 hours ahead.
- To cook: Unwrap the focaccia and lay on the coolest part of your BBQ (raise the grill higher) Cook for about 2 minutes on each side until golden and charred in places and the brie has started to melt.
- Cut into 6 wedges and serve.
