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Categories:Viewed: 78 - Published at: 8 years ago
Ingredients
- 1 avocado (ripe)
- 4 tomatillos
- 1 serrano chili
- 1 garlic clove
- 1 tablespoon sour cream
- 2 tablespoons cilantro
- 18 teaspoon cumin (ground)
- salt
Method
- Place the tomatillos, garlic, and serrano chile in a small pot.
- Cover with water and boil on high for 10 minutes.
- Place the tomatillos, garlic, and chile (stem removed) into a blender or food processor with 3 tbsp of the cooking liquid.
- Blend the ingredients until they are pureed, about 15 seconds.
- Add the avocado, salt, cilantro, and cumin and blend for 30 seconds.
- Lastly, add in the sourcream and pulse just until folded together.
