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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 10 pounds short ribs of beef, 2 inches thick
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 1 tablespoon garlic
- 1 teaspoon thyme leaves
- 1 tablespoon ancho powder
- 3 tablespoons French's mustard
- 3 tablespoons ketchup
- 1 teaspoon garlic powder
- 2 cup apple cider
Method
- Mix all seasoning in a large bowl.
- Add short ribs and toss to coat evenly.
- Allow to sit for one hour before smoking.
- Build a hickory fire in grill on one side only.
- Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down.
- Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
- Mix all ingredients together.
