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Categories:
vanilla almond milk vanilla almond milk golden flax apple cider vinegar flour baking powder baking soda sugar sugar canola oil vanilla salt almond
Viewed: 11 - Published at: 3 years agoIngredients
- 34 cup unsweetened vanilla almond milk
- 1 tablespoon unsweetened vanilla almond milk
- 1 teaspoon golden flax seed meal
- 1 teaspoon apple cider vinegar
- 1 14 cups all-purpose flour
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 14 cup sugar
- 3 tablespoons sugar
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 14 teaspoon salt
- 18 teaspoon almond extract
Method
- Preheat oven to 350F.
- Line an 8 inch cake pan with parchment paper.
- In a small bowl, whisk together almond milk, flax meal and apple cider vinegar.
- Set aside for at least 5 minutes so the mixture thickens.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder and baking soda.
- Set aside.
- In another medium mixing bowl whisk together sugar, canola oil, vanilla extract, salt and almond extract.
- Now whisk in the flax mixture until well incorporated.
- Add the dry ingredients to the bowl containing the wet ingredients and whisk together until just incorporated and the lumps are eliminated.
- Pour mixture into the cake pan.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Cool for about an hour then transfer to a cake rack to cool completely.
