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Categories:
beef barbecue sauce water onion soup mustard Worcestershire sauce horseradish sauce brown sugar salt
Viewed: 77 - Published at: 4 years agoIngredients
- 1 beef roast (O-bone or chuck is good, serves 3-5)
- 6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
- 1 cup water
- 1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon horseradish sauce
- 2 -3 tablespoons brown sugar
- salt and pepper
Method
- Place all ingredients in a slow cooker.
- Cook on high for approximately 5 hours (longer is okay).
- Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
- Cook for a further 30 minutes.
- Serve on toasted buns.
