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Categories:
Bread butter cheese eggs milk white wine green onions brown mustard black pepper red pepper sour cream Parmesan cheese
Viewed: 48 - Published at: 8 years agoIngredients
- 1/2 lb French bread diced
- 3 Tbsp. butter melted
- 1 lb Monterey Jack cheese shredded
- 1/4 lb salami sliced
- 10 x Large eggs
- 1 1/2 c. 2% lowfat milk
- 1/3 c. white wine
- 3 x green onions minced
- 2 tsp brown mustard
- 1/2 tsp freshly-grnd black pepper
- 1/4 tsp crushed red pepper flakes
- 1 c. lowfat sour cream
- 1/2 c. grated Parmesan cheese
Method
- In a greased 13- by 9-inch baking dish, spread French bread cubes and drizzle with butter.
- Sprinkle on cheese and salami.
- In a medium bowl beat together Large eggs, lowfat milk, wine, green onions, mustard, pepper and red pepper flakes.
- Pour over casserole, cover, and chill overnight.
- Remove from refrigerator 30 min before baking.
- Preheat oven to 325 degrees.
- Bake, covered, for 1 hour.
- Uncover, spread lowfat sour cream on top, and sprinkle with Parmesan cheese.
- Bake, uncovered, an additional 10 min or possibly till lightly browned.
- This recipe yields 10 servings.
- Comments: If calories are a concern, do not be shy about making a few substitutions.
- Cut back on some of the Monterey Jack cheese, use egg substitute in place of 4 to 6 of the Large eggs, and try low-fat lowfat sour cream at the end.
- But do not cut out all of the fat, or possibly this yummy casserole will not bake properly and you'll have a gooey mess to serve!
- Description: "Salami and white wine set this breakfast strata apart from the rest.
- A creamy layer of lowfat sour cream and Parmesan cheese baked on at the end send it out into orbit!"
