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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 12 lbs chuck or 12 lbs arm roast
- 2 teaspoons dry mustard
- 12 teaspoon garlic salt
- 2 teaspoons onion salt
- 2 teaspoons celery salt
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons Kitchen Bouquet
Method
- Place unseasoned Roast in Roaster with 1 inch water.
- Cover and cook 3-4 hours depending on sixe of roast.
- Add sauce and baste.
- Continue to cook covered til tender.
- Thicken liquid with flour.