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Categories:
flour baking soda cornstarch salt unsalted butter brown sugar sugar egg egg yolk vanilla toffee pretzel white chocolate chips turbinado sugar coarse salt
Viewed: 96 - Published at: 2 years agoIngredients
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 egg yolk (yolk only)
- 1 teaspoon vanilla
- 1/2 cup heath toffee pieces
- 1/4 - 1/2 cup crushed pretzel
- 1/4 - 1/2 cup white chocolate chips
- 1 tablespoon turbinado sugar
- 1 teaspoon coarse salt
Method
- Combine first 4 ingredients in a small bowl and whisk together.
- Mix butter and sugars for several minutes, until light and fluffy.
- Add eggs and vanilla to butter/sugar mixture and combine well.
- Stir dry ingredients into butter mixture just until combined. Then fold in toffee, pretzels and white chocolate chips.
- Refrigerate cookie mix overnight. This will allow the flavors to combine.
- Drop cookies in 2" balls on parchment paper covered pan, sprinkle with turbinado (raw) sugar and a small pinch of coarsely ground sea salt.
- Bake at 350 for 10-12 minutes.
