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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 hard-boiled egg, finely chopped
- salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)
Method
- Mix all of the ingredients together.
- Chill until ready to serve.
- Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
- It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
- Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
