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Categories:
pork ribs yellow onion celery carrots red peppers Fluor garlic gnd clove white peppper brandy beef stock olive oil bay leaves salt
Viewed: 114 - Published at: 5 years agoIngredients
- 4 lb baby pork ribs
- 1 1/2 yellow onion
- 2 celery sticks
- 2 medium carrots
- 8 dried red peppers
- 1/4 cup fluor
- 4 garlic cloves
- 1/4 tsp gnd clove
- 1/2 tsp white peppper
- 2 oz brandy
- 5 c beef stock
- 1 c olive oil
- 2 bay leaves
- salt to taste
Method
- Prep the pork ribs in portions of 8oz. Add salt and white pepper, dip in flour and fry (2 min each side), save.
- Saute the yellow onion, celery, carrots, garlic (until honey colot). Add brandy and flame it. Add pepper and spices. Cook for 10 min. Add stock and sauce to pork ribs. Cover with foil paper. Cook for 1h at 350 convection oven. Separate the ribs from the juices, blend and strain. Decorate and serve.
