Basic savoury pastry - Bread

Method

Sift flour together with salt in a large bowl.

Chop butter into small cubes and place with the flour into a food processor bowl.

Pulse mixture until a soft, breadcrumb-like texture is achieved. Leave the processor running and add a small amount of chilled water, just enough to make the crumb mixture come together to form a firm dough ball.

Remove from food processor, shape into a round ball, cover with plastic wrap, then rest in the fridge for an hour or until needed.