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Categories:Viewed: 36 - Published at: 6 months ago
Ingredients
- 1 1/2 lb. veal or chicken
- 2 eggs, beaten
- 2 c. bread crumbs
- 1/2 c. Romano cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. chopped parsley
- 2 cloves garlic, minced
- 1/2 c. or more olive oil to fry
Method
- Beat eggs in small bowl.
- In a large bowl, make bread crumb mixture with bread crumbs, cheese, salt, pepper, parsley and garlic.
- Mix well.
- Dip chicken or veal into eggs, then put in bread crumb mixture until well coated.
- Heat oil in frying pan. Add veal or chicken and cook about 2 to 3 minutes on each side. Drain on paper towel to remove excess oil.
