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Ingredients
- 1 pkg. dry yeast
- 2 c. very warm water
- 1 1/2 sticks margarine, melted
- 1/4 c. sugar
- 1 egg
- 4 c. self-rising flour
Method
- Place yeast in 2 cups warm water.
- Melt margarine. Cream with sugar in a large bowl, then add beaten egg. Add dissolved yeast and water to creamed mixture. Add the flour and stir until well mixed.
- Place in airtight bowl and place in refrigerator.