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Categories:Viewed: 79 - Published at: 10 years ago
Ingredients
- 300 g fresh cabbage, , chopped
- 2 teaspoons vegetable oil
- 12 teaspoon mustard seeds
- 12 teaspoon split, split Urad Dal or 12 teaspoon split, split black gram
- 14 cup water (you might need more)
- 18 teaspoon salt
- 1 pinch turmeric powder
Method
- Heat oil in a saucepan on a medium flame and add mustard seeds and urad dal.
- When the mustard sputters, immediately add the chopped cabbage.
- Add salt and turmeric powder, 1/4 cup water, and cover the saucepan with a tight-fitting lid (preferably one that snugly covers the cabbage).
- Uncover after 10 minutes, stir the cabbages, and cover again.
- Repeat after 10 minutes, and if required add some more water (if the mixture appears dry and browning).
- After 5 minutes, the water would have evaporated.
- Switch off the burner, stir once more, and serve.
