Ingredients

  • 1 cup onions chopped
  • 1/4 cup vegetable oil
  • 1 cup tomato sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/4 cup steak sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pounds baby back ribs

Method

  • For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients.
  • Simmer uncovered for 15 min or until of nice sauce consistency.
  • Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.
  • Put a drip pan under ribs.
  • Attach spit to motor and lower BBQ hood.
  • Let ribs rotate over slow coals 1 hour or until meat is well done.
  • Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.