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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 8 large chicken wings
- 2 tablespoons Korean or Chinese hot bean paste
- 4 tablespoons dry white wine
- 1 clove garlic, crushed
- 1 chopped scallion, green part included
- 1 teaspoon sugar
- 1 teaspoon salt
Method
- Cut each wing at the joints into three sections.
- Discard the tip or save it for stock.
- Cut the meat loose from the end of each of the remaining sections.
- Pull the meat over the bones, turning it inside out at the other end.
- For the sections with two bones, remove the smaller one.
- The bones will serve as handles.
- Mix the remaining ingredients and marinate the chicken in the sauce for two hours.
- You may, when they are marinated, cut the bone handles to a length of 2 inches.
- Use shears or a cleaver, and construct aluminum-foil tips for them.
- Grill the wings over charcoal or in the broiler for no longer than 15 minutes.
- Serve warm, accompanied by Champagne.
