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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 1/3 cup canola oil
- 3 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon honey mustard
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon dried crushed red pepper
Method
- Whisk together all ingredients until blended.