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Ingredients
- 2 cans pork and beans
- 1 c. brown sugar
- 1/2 c. catsup
- 1/2 c. barbecue sauce
- 1 small onion, chopped
- 6 slices bacon, fried and crumbled
Method
- Mix all together; put into a baking dish.
- Bake at 250° for 1 hour and 30 minutes to 2 hours.
- Yields 6 to 12 servings.