Ingredients

  • 4 large thin sliced potatoes
  • 1 small chopped onion
  • 3/4 c. milk
  • 3/4 c. evaporated milk
  • 1 Tbsp. butter
  • 1 Tbsp. ketchup
  • 1/2 tsp. Worcestershire sauce
  • dash of Tabasco
  • 1/4 lb. (12 slices) American cheese
  • 1 bay leaf

Method

  • Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.
  • Mix ketchup, milk, butter and sauces together and pour over potato layers.
  • Place bay leaf on top.
  • Cover and bake at 350° to 375° for 1 1/2 hours.
  • Remove bay leaf before serving.