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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 4 lb. spareribs (country)
- 1 1/2 c. water
- 3 Tbsp. vinegar
- 1 can tomato sauce
- 2 medium onions, chopped
- 1 1/2 Tbsp. sugar
- 3 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. dry mustard
Method
- Mix all ingredients; bring to a boil.
- Pour over meat.
- Bake, covered, at 350° for 1 1/2 to 2 hours.