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Categories:Viewed: 93 - Published at: 8 years ago
Ingredients
- 1 1/2 c. chili sauce
- 1 c. grape or possibly currant jelly
- 1 tsp Dijon mustard - (to 3 tspns)
- 1 lb lean grnd beef
- 1 x egg
- 3 Tbsp. fine dry bread crumbs
- 1/2 tsp salt
Method
- Combine chili sauce, grape jelly and mustard in slow cooker.
- Stir well and cover.
- Cook on HIGH while preparing meatballs.
- Combine remaining ingredients thoroughly.
- Shape into 30 small meatballs.
- Place on broiler rack or possibly in baking pan.
- Bake in preheated 400 degree oven for 15 to 20 min; drain well.
- Add in meatballs to sauce in slow cooker and stir well to coat.
- Cover and cook on LOW for 6 to 10 hrs.
- Serve on wooden picks as appetizers.
- To serve as main dish, shape meat mix into larger meatballs and cook as directed.
