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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 5 or 6 lb. brisket
- onion salt
- Worcestershire sauce
- pepper and salt
- 3 oz. commercial liquid smoke
- 6 oz. barbecue sauce
- celery salt
- garlic salt
Method
- Place meat in baking dish; pour over the liquid smoke. Sprinkle meat with celery salt, onion salt and garlic salt to tenderize.
- Cover tightly and let stand in refrigerator overnight. The next morning, sprinkle both sides with salt, pepper and Worcestershire sauce.
- Leaving meat in the liquid smoke, cover the dish with foil and place in a 275° oven.
- (Tuck foil around edge of dish, but not around meat.)
- Bake 5 hours, then uncover.
- Pour barbecue sauce over meat and continue baking for 1 more hour without cover.
- Remove meat from dish and cool to slice.
