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beef brisket liquid smoke celery salt garlic onion salt Worcestershire sauce salt barbecue sauce flour water
Viewed: 53 - Published at: 2 years agoIngredients
- 5 or 6 lb. beef brisket (flat cut) trimmed
- 3 oz. liquid smoke
- celery salt
- garlic salt
- onion salt
- Worcestershire sauce
- salt and pepper
- 6 oz. barbecue sauce
- 2 Tbsp. flour
- 1/2 c. water
Method
- Place brisket in oblong baking dish; sprinkle with liquid smoke and salts.
- Cover and refrigerate overnight.
- When ready to bake, sprinkle with Worcestershire sauce, salt and pepper.
- Place foil loosely over meat.
- Cook at 275° for 5 hours.
- Uncover and pour barbecue sauce over meat.
- Cook without foil for another hour.
- Remove to platter and let cool before slicing.
- Remove fat from sauce remaining in dish.
- Add flour and water to sauce and stir.
- Cook until sauce thickens.
- Serve sauce hot with meat. Serve with rice or potatoes and tossed green salad.
- Makes 10 servings.
