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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 8 scallions, thinly sliced
- 16 oz. tomato sauce
- 1 c. water
- 1/4 c. sliced, pitted, ripe olives
- 1 1/2 Tbsp. chili powder
- 1 1/2 c. rice
Method
- Brown beef with scallions in a large skillet, breaking beef into small pieces.
- Stir in tomato sauce, water, olives and chili powder.
- Bring to a full boil.
- Stir in rice.
- Cover, remove from heat and let stand 5 minutes.
- Stir with a fork.
- Serve with tortilla chips.
- Makes 4 servings.