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Categories:
chicken stock ginger chili flakes lime chicken breasts cucumber carrot spring onions rice noodles fresh coriander
Viewed: 40 - Published at: 2 years agoIngredients
- 1 cup chicken stock
- ginger
- 2T peanut butter
- 2T honey
- chili flakes
- 1 lime, juiced
- chicken breasts, baked and diced or shredded
- 1/2 cucumber, ribboned
- 1 carrot, shredded
- 4 spring onions, sliced
- cooked rice noodles
- fresh coriander
Method
- SAUCE: pour chicken stock into a saucepan and add ginger; bring to boil then let cool 15 minutes to infuse stock with ginger. Add to screw-top jar with peanut butter, honey, 2T oil, and chili flakes and shake to blend. Add lime juice to taste.
- MIX ALL: combine noodles, chicken, and sauce in large bowl. Spoon into serving dishes and sprinkle with coriander.
