Ingredients

  • 1-1/2 cup flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/3 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup margarine, melted
  • 2 tsp. baking powder
  • 1 tsp. ground ginger
  • 2 eggs
  • 1 extra-ripe banana
  • 1/4 cup molasses
  • Maple syrup

Method

  • Preheat waffle iron.
  • In a medium bowl, combine flour, baking powder, cinnamon, ginger, and salt.
  • In another bowl, beat eggs with brown sugar until light and fluffy.
  • Puree extra-ripe banana in food processor.
  • Beat pureed banana, milk, molasses, and melted margarine into egg mixture; add to dry ingredients.
  • Stir until just moistened.
  • To make each waffle, bake 3/4 batter in waffle iron until golden brown.