Banana Splits With Pineapple Brown Sugar Topping - Ww Too!! - pineapple

Method

• Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan.
• Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes.
• Set aside to cool slightly.
• Cut the bananas in half crosswise.
• Cut each banana half lengthwise, being careful not to cut all the way through.
• Split the banana halves open and place each one on a small dessert plate.
• Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture.
• Top each with a mint leaf, if using, and serve.