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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 3 sticks butter
- 2 c. graham cracker crumbs
- 2 eggs
- 1 box confectioners sugar
- 5 bananas, sliced
- 1 (16 oz.) can crushed pineapple, drained
- 1 (12 oz.) container whipped topping
- 1 c. chopped pecans
Method
- Melt 1 stick butter in a 9 x 13-inch cake pan.
- Add graham cracker crumbs; mix well.
- Pat over bottom of pan.
- Combine eggs, 2 sticks softened butter and confectioners sugar in a mixer bowl. Beat 12 minutes.
- Spread in prepared pan.
- Top with bananas. Spoon pineapple over bananas.
- Spread whipped topping over all. Sprinkle with pecans.
- Chill 8 to 10 hours.
