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Categories:
crepes strawberry preserves banana vanilla ice cream pineapple topping chocolate syrup ready whip whipped topping maraschino cherries
Viewed: 27 - Published at: 4 years agoIngredients
- 2 large crepes
- 2 teaspoons strawberry preserves
- 1/2 banana, split lengthwise
- 2 tablespoons vanilla ice cream, softened a little
- 2 teaspoons pineapple topping
- 2 teaspoons chocolate syrup
- 2 tablespoons ready whip whipped topping (in the can)
- 2 maraschino cherries
Method
- To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
- Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
- Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
