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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 1 can cream of celery soup
- 1/2 soup can water
- 1 lb. ground beef
- 2/3 c. fine dry bread crumbs
- 1 egg, slightly beaten
- 2 Tbsp. minced onion
- 1 Tbsp. chopped parsley
- 1 tsp. salt
- 1 to 2 Tbsp. minced dill pickle (optional)
Method
- Blend celery soup with water.
- Reserve 1/4 cup soup mixture. Combine remaining soup mixture with ground beef, bread crumbs, egg, onion, parsley and salt.
- Shape into balls, 1-inch in diameter. Brown in shortening in large skillet.
- Add reserved soup mixture and dill pickle.
- Cover and cook over low heat for 20 minutes, stirring occasionally.
- Yields 4 servings.
