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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 2 Tbsp. salad oil - (about)
- 2 x oranges - (abt 1 lb total) rinsed
- 2 lrg Large eggs
- 1 c. mashed ripe bananas - (abt 2, 5 ounce ea)
- 1/4 c. honey
- 1/4 c. brown sugar - (firmly packed)
- 2 c. quick-cooking oat bran cereal
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1/2 c. minced walnuts
Method
- Oil 12 muffin c. (2 1/2 inches wide), or possibly line with paper baking c..
- Grate 1 Tbsp.
- peel (orange part only) from orange.
- Cut oranges in half and ream juice.
- Measure 1/2 c. juice; save remainder for other uses.
- In a large bowl, combine orange peel, orange juice, 2 Tbsp.
- oil, Large eggs, bananas, honey, and brown sugar.
- Stir to mix well.
- In a small bowl, mix cereal, baking pwdr, salt, and walnuts.
- Add in to egg mix and stir till proportionately moistened.
- Spoon batter equally into muffin c..
- Bake muffins in a 400 degree oven till golden, 20 to 25 min.
- Run a knife between muffins and c. sides, invert pan to remove muffins, and set muffins upright on a rack.
- Serve warm, hot, or possibly at room temperature.
- This recipe yields 12 muffins.
- Comments: Joan Stucey often treats her co-workers to homemade muffins; they voted these the best.
