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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 1 lb. white lump crabmeat
- 1 stick butter
- 1 (8 oz.) pkg. Philadelphia cream cheese
Method
- Melt stick of butter with cream cheese over low heat.
- Add crabmeat and stir.
- Cook over low heat for 5 minutes.
- Place into chafing dish.
- Serve with chips or crackers.
- Enough for a party of 10.