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Ingredients
- 3 Ripe Bananas
- 1/4 cups (brown) Cane Sugar
- 1/4 cups White Sugar
- 2 Tablespoons Lemon Juice
- 1-3/4 cup Plain Greek Yoghurt
- 1/3 cups Dark Chocolate
Method
- 1. Cut the banana into rough chunks and put them into a bowl or a measuring cup.
- 2. Add the sugars and lemon juice and blend.
- 3. Add the Greek yoghurt. Blend again. Taste and add a bit of sugar or lemon juice if necessary.
- 4. Put into the ice cream maker and start freezing according to manufacturer's instructions.
- 5. Chop the dark chocolate and add when the mixture is half-frozen. Continue churning until done.
- 6. For a soft texture, consume immediately; for a firmer texture, place it into a container and store in the freezer as long as you like. Enjoy!
- Makes about 1 quart.
