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Categories:
white cake water oil eggs mashed banana ground ginger rum butter brown sugar ground cinnamon bananas vanilla flavor milk Cream Cheese Topping cream cheese powdered sugar vanilla frozen whipped topping topping semisweet chocolate
Viewed: 8 - Published at: 6 years agoIngredients
- 1 (18 1/4 ounce) size white cake mix, any brand
- 1 1/3 cups water
- 3 tablespoons oil
- 3 large eggs
- 1 cup mashed banana (about 3 small)
- 1/4 teaspoon ground ginger
- 1/2 cup rum, divided
- 1/4 cup butter
- 1/3 cup firmly packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 4 medium ripe bananas, sliced
- 1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
- 2 cups milk
- Cream cheese Topping
- 0.5 (8 ounce) package cream cheese, softened
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- Topping
- 1 (1 ounce) semisweet chocolate, baking square grated
Method
- Prepare cake mix according to package directions,(the 1 1/3 cup water, 3 T. oil, 3 large eggs, adding mashed bananas and ginger to the mix. Pour mixture into a lightly greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Brush cake with 1/4 cup rum. Cool in pan 20 minutes. Crumble into 2 inch chunks.
- Melt butter in a large skillet over medium-high heat; add dark brown sugar and cinnamon, and cook 1 minute. Add sliced bananas, and cook, stirring constrantly, 2 to 3 minutes or until bananas are tender. Remove from heat, and pour remaining 1/4 cup rum over banana mixture. Pour mixture into a large bowl. Let cool 15 minutes. Cover and chill 1 hour.
- Prepare pudding mix as directed, using 2 cups milk; stir into banana mixture. Cover and chill 2 hours.
- Place half of banana cake chunks in a large trifle dish. Spread half of pudding mixture over cake. Top with half of Cream Cheese Topping. Repeat layers once. Sprinkle with grated chocolate.
- To make Cream Cheese Topping:
- Beat first 3 ingredients at medium speed with an electric mixture until smooth. Stir in whipped topping until well blended.
