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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 6 x To 12 scoops vanilla ice cream
- 3 lrg Bananas
- 1/2 c. Brown sugar
- 1/2 c. Butter
- 1 pch Clove
- 1/2 tsp Cinnamon
- 1 ounce Rum
- 1 ounce Brandy
- 1 ounce Creme de banana
Method
- Split and slice bananas into small pcs.
- Heat butter over low heat, add in sugar, spices and creme de banana (if used) and bring to a boil.
- Heat bananas in sauce and pour brandy and rum over mix, then ignite.
- Serve over vanilla ice cream after flames subside.
- Serves 6 (use 6 scoops icecream for one scoop person, 12 scoops for 2 per person).
