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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 12 slices bread your favorite
- 1 1/4 cups milk
- 2 eggs slightly beaten
- 6 tablespoons chocolate spread hazelnut
- 1 banana sliced thinly
- 2 tablespoons Mazola Canola Oil
- butter
Method
- Combine milk and eggs in a shallow pan.
- Top 6 slices of bread with one tablespoon chocolate spread; arrange banana slices on top of chocolate. Top sandwiches with remaining 6 bread slices.
- Heat oil in a large non-stick skillet over medium-high heat. Working with one sandwich at a time, place sandwich into milk mixture, turning gently to coat both sides. Place coated sandwiches into pan. Cook 2 to 3 minutes on each side or until lightly browned. Repeat with remaining sandwiches. Cut each sandwich into 4 triangles and sprinkle with powdered sugar.
