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Ingredients
- 2 tbsp gin
- 2 tbsp banana liqueur
- 1/2 cup chilled tonic water
- few None slices banana
- None None basil and mint leaves, to decorate
- None None ice cubes
Method
- Pour the gin, banana liqueur and tonic water into a tall glass with ice cubes. Thread the banana slices onto a cocktail skewer and place in the glass with the mint and basil leaves. Serve.