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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1/4 cup light raspberry dressing
- 1 None lime, zested, juiced
- 2 tsp minced jalapeno pepper
- 1/2 None medium watermelon, cut into 1 inch cubes
- 4 oz feta cheese, sliced 1/8 inch thick, cut into 1 inch pieces
- 18 None small basil leaves
Method
- Whisk together dressing, 1 tsp lime juice, 1/2 tsp lime zest and jalapeno.
- Assemble watermelon, feta and basil into stacks. Secure with toothpicks then drizzle with dressing. Chill until ready to serve.